Australia and New Zealand vs Congo: Meat, Other — Food supply
Meat, Other — Food supply over time
- Australia and New Zealand
- Congo
How they compare
Congo currently reports 67,356 million Kcal against 48,830 million Kcal in Australia and New Zealand, a difference of 18,526 million Kcal.
That makes Congo's figure about 1.4 times Australia and New Zealand's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 40th and Congo ranks 37th of 193 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 59,487 million Kcal | 59,841 million Kcal | 353.57 million Kcal | Congo |
| 2020s | 47,415 million Kcal | 66,470 million Kcal | 19,055 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Australia and New Zealand or Congo?
- Congo, at 67,356 million Kcal against 48,830 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in meat, other — food supply between Australia and New Zealand and Congo?
- 18,526 million Kcal, with Congo ahead.
- How many years of comparable data are there for Australia and New Zealand and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Congo rank globally for meat, other — food supply?
- Australia and New Zealand ranks 40th and Congo ranks 37th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.