Ethiopia, The Federal Democratic Republic of vs St. Kitts and Nevis: Meat, Other — Export quantity
Meat, Other — Export quantity over time
- Ethiopia, The Federal Democratic Republic of
- St. Kitts and Nevis
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 0 1000 t against 0 1000 t in St. Kitts and Nevis, a difference of 0 1000 t.
The two have swapped places 1 time across 5 shared years of data; in 2010 it was Ethiopia, The Federal Democratic Republic of ahead.
Ethiopia, The Federal Democratic Republic of ranks 49th and St. Kitts and Nevis ranks 49th of 142 countries.
Ethiopia, The Federal Democratic Republic of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat, other — export quantity, Ethiopia, The Federal Democratic Republic of or St. Kitts and Nevis?
- Ethiopia, The Federal Democratic Republic of, at 0 1000 t against 0 1000 t in St. Kitts and Nevis as of 2023.
- What is the difference in meat, other — export quantity between Ethiopia, The Federal Democratic Republic of and St. Kitts and Nevis?
- 0 1000 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and St. Kitts and Nevis?
- 5 years are reported by both, from 2010 to 2017.
- How do Ethiopia, The Federal Democratic Republic of and St. Kitts and Nevis rank globally for meat, other — export quantity?
- Ethiopia, The Federal Democratic Republic of ranks 49th and St. Kitts and Nevis ranks 49th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.