Croatia, Republic of vs Kyrgyz Republic: Meat, Other β Export quantity
Meat, Other β Export quantity over time
- Croatia, Republic of
- Kyrgyz Republic
How they compare
Croatia, Republic of currently reports 0 1000 t against 0 1000 t in Kyrgyz Republic, a difference of 0 1000 t.
Across all 11 years both countries report, Kyrgyz Republic has been ahead every year.
Croatia, Republic of ranks 49th and Kyrgyz Republic ranks 49th of 142 countries.
Kyrgyz Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia, Republic of | Kyrgyz Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.125 1000 t | 0.125 1000 t | Kyrgyz Republic |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other β export quantity, Croatia, Republic of or Kyrgyz Republic?
- Croatia, Republic of, at 0 1000 t against 0 1000 t in Kyrgyz Republic as of 2023.
- What is the difference in meat, other β export quantity between Croatia, Republic of and Kyrgyz Republic?
- 0 1000 t, with Croatia, Republic of ahead.
- How many years of comparable data are there for Croatia, Republic of and Kyrgyz Republic?
- 11 years are reported by both, from 2010 to 2023.
- How do Croatia, Republic of and Kyrgyz Republic rank globally for meat, other β export quantity?
- Croatia, Republic of ranks 49th and Kyrgyz Republic ranks 49th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.