Italy vs Northern Africa: Meat of turkeys, fresh or chilled — Yield/Carcass Weight
Meat of turkeys, fresh or chilled — Yield/Carcass Weight over time
- Italy
- Northern Africa
How they compare
Italy currently reports 10,247 g/An against 6,486 g/An in Northern Africa, a difference of 3,761 g/An.
That makes Italy's figure about 1.6 times Northern Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 15th and Northern Africa ranks 16th of 72 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,442 g/An | 5,000 g/An | 3,442 g/An | Italy |
| 1970s | 8,406 g/An | 5,000 g/An | 3,406 g/An | Italy |
| 1980s | 8,451 g/An | 5,117 g/An | 3,333 g/An | Italy |
| 1990s | 8,847 g/An | 5,412 g/An | 3,436 g/An | Italy |
| 2000s | 9,984 g/An | 5,367 g/An | 4,616 g/An | Italy |
| 2010s | 10,615 g/An | 5,532 g/An | 5,083 g/An | Italy |
| 2020s | 10,448 g/An | 6,063 g/An | 4,385 g/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled — yield/carcass weight, Italy or Northern Africa?
- Italy, at 10,247 g/An against 6,486 g/An in Northern Africa as of 2024.
- What is the difference in meat of turkeys, fresh or chilled — yield/carcass weight between Italy and Northern Africa?
- 3,761 g/An, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern Africa rank globally for meat of turkeys, fresh or chilled — yield/carcass weight?
- Italy ranks 15th and Northern Africa ranks 16th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.