Barbados vs Bosnia and Herzegovina: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered over time
- Barbados
- Bosnia and Herzegovina
How they compare
Barbados currently reports 30 1000 An against 21 1000 An in Bosnia and Herzegovina, a difference of 9 1000 An.
That makes Barbados's figure about 1.4 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 11 shared years of data; in 2014 it was Barbados ahead.
Barbados ranks 59th and Bosnia and Herzegovina ranks 61st of 73 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33.17 1000 An | 8.17 1000 An | 25 1000 An | Barbados |
| 2020s | 30 1000 An | 17 1000 An | 13 1000 An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled — producing animals/slaughtered, Barbados or Bosnia and Herzegovina?
- Barbados, at 30 1000 An against 21 1000 An in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of turkeys, fresh or chilled — producing animals/slaughtered between Barbados and Bosnia and Herzegovina?
- 9 1000 An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Bosnia and Herzegovina?
- 11 years are reported by both, from 2014 to 2024.
- How do Barbados and Bosnia and Herzegovina rank globally for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Barbados ranks 59th and Bosnia and Herzegovina ranks 61st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.