Norway vs United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Norway
- United Kingdom of Great Britain and Northern Ireland
How they compare
Norway currently reports 74.41 against 64.24 in United Kingdom of Great Britain and Northern Ireland, a difference of 10.17.
That makes Norway's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was United Kingdom of Great Britain and Northern Ireland ahead.
Norway ranks 51st and United Kingdom of Great Britain and Northern Ireland ranks 53rd of 60 countries.
Across the 4 decades both report, Norway averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 3.
Head to head by decade
| Decade | Norway | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.85 | 171.4 | 133.55 | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 70.94 | 127.28 | 56.34 | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 89.48 | 99.56 | 10.08 | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 76.28 | 71.43 | 4.85 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Norway or United Kingdom of Great Britain and Northern Ireland?
- Norway, at 74.41 against 64.24 in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Norway and United Kingdom of Great Britain and Northern Ireland?
- 10.17, with Norway ahead.
- How many years of comparable data are there for Norway and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1991 to 2024.
- How do Norway and United Kingdom of Great Britain and Northern Ireland rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Norway ranks 51st and United Kingdom of Great Britain and Northern Ireland ranks 53rd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.