Melanesia vs Slovakia: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Melanesia
91.33
in 2024
Slovakia
329.01
in 2017
Melanesia rank
4th
Slovakia rank
4th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Melanesia
- Slovakia
How they compare
Slovakia currently reports 329.01 against 91.33 in Melanesia, a difference of 237.68.
That makes Slovakia's figure about 3.6 times Melanesia's.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Melanesia ranks 4th and Slovakia ranks 4th of 9 countries.
Across the 3 decades both report, Melanesia averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Melanesia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.33 | 181.33 | 64 | Slovakia |
| 2000s | 113.29 | 172.86 | 59.57 | Slovakia |
| 2010s | 104.79 | 101.83 | 2.96 | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Melanesia or Slovakia?
- Slovakia, at 329.01 against 91.33 in Melanesia as of 2017.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Melanesia and Slovakia?
- 237.68, with Slovakia ahead.
- How many years of comparable data are there for Melanesia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Melanesia and Slovakia rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Melanesia ranks 4th and Slovakia ranks 4th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.