Melanesia vs Morocco: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Melanesia
91.33
in 2024
Morocco
170.21
in 2024
Melanesia rank
4th
Morocco rank
7th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Melanesia
- Morocco
How they compare
Morocco currently reports 170.21 against 91.33 in Melanesia, a difference of 78.88.
That makes Morocco's figure about 1.9 times Melanesia's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Melanesia ahead.
Melanesia ranks 4th and Morocco ranks 7th of 9 countries.
Across the 3 decades both report, Melanesia averaged higher in 2 and Morocco in 1.
Head to head by decade
| Decade | Melanesia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 113.29 | 36.98 | 76.31 | Melanesia |
| 2010s | 103.05 | 100.9 | 2.14 | Melanesia |
| 2020s | 92.69 | 146.18 | 53.49 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Melanesia or Morocco?
- Morocco, at 170.21 against 91.33 in Melanesia as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Melanesia and Morocco?
- 78.88, with Morocco ahead.
- How many years of comparable data are there for Melanesia and Morocco?
- 25 years are reported by both, from 2000 to 2024.
- How do Melanesia and Morocco rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Melanesia ranks 4th and Morocco ranks 7th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.