Cyprus vs Switzerland: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Cyprus
118.55
in 2017
Switzerland
125.82
in 2024
Cyprus rank
12th
Switzerland rank
9th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Cyprus
- Switzerland
How they compare
Switzerland currently reports 125.82 against 118.55 in Cyprus, a difference of 7.27.
That makes Switzerland's figure about 1.1 times Cyprus's.
The two have swapped places 9 times across 28 shared years of data; in 1990 it was Switzerland ahead.
Cyprus ranks 12th and Switzerland ranks 9th of 60 countries.
Across the 3 decades both report, Cyprus averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 550.64 | 211.65 | 339 | Cyprus |
| 2000s | 458.47 | 168.84 | 289.63 | Cyprus |
| 2010s | 93.81 | 98.92 | 5.1 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Cyprus or Switzerland?
- Switzerland, at 125.82 against 118.55 in Cyprus as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Cyprus and Switzerland?
- 7.27, with Switzerland ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 28 years are reported by both, from 1990 to 2017.
- How do Cyprus and Switzerland rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Cyprus ranks 12th and Switzerland ranks 9th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.