Australia vs Australia and New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita

Australia
82.6
in 2024
Australia and New Zealand
82.75
in 2024
Australia rank
46th
Australia and New Zealand rank
44th

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time

  • Australia
  • Australia and New Zealand
050100150200196119922024

How they compare

Australia and New Zealand currently reports 82.75 against 82.6 in Australia, a difference of 0.15.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia ranks 46th and Australia and New Zealand ranks 44th of 60 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Australia and New Zealand in 4.

Head to head by decade

Decade Australia Australia and New Zealand Difference Ahead
1960s 22.03 27.71 5.68 Australia and New Zealand
1970s 53.17 58.85 5.68 Australia and New Zealand
1980s 88.95 91.35 2.4 Australia and New Zealand
1990s 129.62 128.69 0.931 Australia
2000s 101.56 101.36 0.208 Australia
2010s 99.88 99.83 0.054 Australia
2020s 84.7 84.75 0.044 Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Australia or Australia and New Zealand?
Australia and New Zealand, at 82.75 against 82.6 in Australia as of 2024.
What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Australia and Australia and New Zealand?
0.15, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and Australia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Australia and Australia and New Zealand rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
Australia ranks 46th and Australia and New Zealand ranks 44th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Australia and New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/australia/australia-and-new-zealand/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.