Saint Vincent and the Grenadines vs Yemen: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Saint Vincent and the Grenadines
12 kg/An
in 2024
Yemen
12 kg/An
in 2024
Saint Vincent and the Grenadines rank
175th
Yemen rank
175th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Saint Vincent and the Grenadines
  • Yemen
051015196119922024

How they compare

Saint Vincent and the Grenadines currently reports 12 kg/An against 12 kg/An in Yemen, a difference of 0 kg/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 175th and Yemen ranks 175th of 234 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Yemen Difference Ahead
1960s 13 kg/An 10 kg/An 3 kg/An Saint Vincent and the Grenadines
1970s 13 kg/An 10 kg/An 3 kg/An Saint Vincent and the Grenadines
1980s 13 kg/An 10 kg/An 3 kg/An Saint Vincent and the Grenadines
1990s 13 kg/An 10 kg/An 3 kg/An Saint Vincent and the Grenadines
2000s 13 kg/An 10 kg/An 3 kg/An Saint Vincent and the Grenadines
2010s 12.5 kg/An 10.9 kg/An 1.6 kg/An Saint Vincent and the Grenadines
2020s 12 kg/An 11.4 kg/An 0.6 kg/An Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Saint Vincent and the Grenadines or Yemen?
Saint Vincent and the Grenadines, at 12 kg/An against 12 kg/An in Yemen as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Saint Vincent and the Grenadines and Yemen?
0 kg/An, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Yemen?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Yemen rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Saint Vincent and the Grenadines ranks 175th and Yemen ranks 175th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Yemen: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/st-vincent-and-the-grenadines/yemen/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.