Puerto Rico vs Thailand: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Puerto Rico
- Thailand
How they compare
Puerto Rico currently reports 12 kg/An against 12 kg/An in Thailand, a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Thailand ahead.
Puerto Rico ranks 175th and Thailand ranks 175th of 234 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Puerto Rico | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 15 kg/An | 3 kg/An | Thailand |
| 1970s | 12 kg/An | 15 kg/An | 3 kg/An | Thailand |
| 1980s | 12 kg/An | 15 kg/An | 3 kg/An | Thailand |
| 1990s | 12 kg/An | 15 kg/An | 3 kg/An | Thailand |
| 2000s | 12 kg/An | 14.1 kg/An | 2.1 kg/An | Thailand |
| 2010s | 12 kg/An | 13.1 kg/An | 1.1 kg/An | Thailand |
| 2020s | 12 kg/An | 11.6 kg/An | 0.4 kg/An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Puerto Rico or Thailand?
- Puerto Rico, at 12 kg/An against 12 kg/An in Thailand as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Puerto Rico and Thailand?
- 0 kg/An, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Thailand rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Puerto Rico ranks 175th and Thailand ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.