Philippines vs Somalia: Meat of sheep, fresh or chilled — Yield/Carcass Weight

Philippines
13 kg/An
in 2024
Somalia
13 kg/An
in 2024
Philippines rank
124th
Somalia rank
124th

Meat of sheep, fresh or chilled — Yield/Carcass Weight over time

  • Philippines
  • Somalia
051015196119922024

How they compare

Philippines currently reports 13 kg/An against 13 kg/An in Somalia, a difference of 0 kg/An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Somalia ahead.

Philippines ranks 124th and Somalia ranks 124th of 179 countries.

Philippines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Philippines Somalia Difference Ahead
1960s 13 kg/An 13 kg/An 0 kg/An
1970s 13 kg/An 13 kg/An 0 kg/An
1980s 13 kg/An 13 kg/An 0 kg/An
1990s 13 kg/An 13 kg/An 0 kg/An
2000s 13 kg/An 13 kg/An 0 kg/An
2010s 13 kg/An 12.9 kg/An 0.1 kg/An Philippines
2020s 13 kg/An 12.4 kg/An 0.6 kg/An Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Philippines or Somalia?
Philippines, at 13 kg/An against 13 kg/An in Somalia as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Philippines and Somalia?
0 kg/An, with Philippines ahead.
How many years of comparable data are there for Philippines and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Philippines and Somalia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Philippines ranks 124th and Somalia ranks 124th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Philippines vs Somalia: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/philippines/somalia-fed-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,854 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.