Nicaragua vs Spain: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Meat of sheep, fresh or chilled — Yield/Carcass Weight over time
- Nicaragua
- Spain
How they compare
Nicaragua currently reports 12 kg/An against 12 kg/An in Spain, a difference of 0 kg/An.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 134th and Spain ranks 134th of 179 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Nicaragua | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 10.89 kg/An | 1.11 kg/An | Nicaragua |
| 1970s | 12 kg/An | 11.6 kg/An | 0.4 kg/An | Nicaragua |
| 1980s | 12 kg/An | 11.8 kg/An | 0.2 kg/An | Nicaragua |
| 1990s | 12 kg/An | 11.1 kg/An | 0.9 kg/An | Nicaragua |
| 2000s | 12 kg/An | 11.3 kg/An | 0.7 kg/An | Nicaragua |
| 2010s | 12 kg/An | 11.7 kg/An | 0.3 kg/An | Nicaragua |
| 2020s | 12 kg/An | 12.5 kg/An | 0.5 kg/An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Nicaragua or Spain?
- Nicaragua, at 12 kg/An against 12 kg/An in Spain as of 2023.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Nicaragua and Spain?
- 0 kg/An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Spain rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 134th and Spain ranks 134th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.