Mexico vs Turkmenistan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Mexico
- Turkmenistan
How they compare
Mexico currently reports 21 kg/An against 21 kg/An in Turkmenistan, a difference of 0 kg/An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Mexico ranks 53rd and Turkmenistan ranks 53rd of 234 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.75 kg/An | 15 kg/An | 0.75 kg/An | Mexico |
| 2000s | 19.5 kg/An | 16.4 kg/An | 3.1 kg/An | Mexico |
| 2010s | 20.1 kg/An | 18.8 kg/An | 1.3 kg/An | Mexico |
| 2020s | 20.8 kg/An | 20.2 kg/An | 0.6 kg/An | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Mexico or Turkmenistan?
- Mexico, at 21 kg/An against 21 kg/An in Turkmenistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Mexico and Turkmenistan?
- 0 kg/An, with Mexico ahead.
- How many years of comparable data are there for Mexico and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mexico and Turkmenistan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Mexico ranks 53rd and Turkmenistan ranks 53rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.