Lebanon vs Southern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Lebanon
- Southern Europe
How they compare
Lebanon currently reports 29 kg/An against 13 kg/An in Southern Europe, a difference of 16 kg/An.
That makes Lebanon's figure about 2.2 times Southern Europe's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 23rd and Southern Europe ranks 26th of 234 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22 kg/An | 9.44 kg/An | 12.56 kg/An | Lebanon |
| 1970s | 22 kg/An | 10.5 kg/An | 11.5 kg/An | Lebanon |
| 1980s | 22 kg/An | 11 kg/An | 11 kg/An | Lebanon |
| 1990s | 22 kg/An | 11 kg/An | 11 kg/An | Lebanon |
| 2000s | 21.9 kg/An | 11 kg/An | 10.9 kg/An | Lebanon |
| 2010s | 28.1 kg/An | 12 kg/An | 16.1 kg/An | Lebanon |
| 2020s | 29 kg/An | 12.8 kg/An | 16.2 kg/An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Lebanon or Southern Europe?
- Lebanon, at 29 kg/An against 13 kg/An in Southern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Lebanon and Southern Europe?
- 16 kg/An, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Southern Europe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Lebanon ranks 23rd and Southern Europe ranks 26th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.