Kyrgyzstan vs Lebanon: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kyrgyzstan
- Lebanon
How they compare
Kyrgyzstan currently reports 30 kg/An against 29 kg/An in Lebanon, a difference of 1 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lebanon ahead.
Kyrgyzstan ranks 20th and Lebanon ranks 23rd of 234 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Lebanon in 3.
Head to head by decade
| Decade | Kyrgyzstan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21 kg/An | 22 kg/An | 1 kg/An | Lebanon |
| 2000s | 20.1 kg/An | 21.9 kg/An | 1.8 kg/An | Lebanon |
| 2010s | 25 kg/An | 28.1 kg/An | 3.1 kg/An | Lebanon |
| 2020s | 32.4 kg/An | 29 kg/An | 3.4 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Kyrgyzstan or Lebanon?
- Kyrgyzstan, at 30 kg/An against 29 kg/An in Lebanon as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Kyrgyzstan and Lebanon?
- 1 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Lebanon rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 20th and Lebanon ranks 23rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.