Japan vs North Macedonia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Japan
- North Macedonia
How they compare
Japan currently reports 32 kg/An against 31 kg/An in North Macedonia, a difference of 1 kg/An.
Across all 33 years both countries report, Japan has been ahead every year.
Japan ranks 17th and North Macedonia ranks 18th of 234 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.12 kg/An | 18.88 kg/An | 8.25 kg/An | Japan |
| 2000s | 30.2 kg/An | 16.8 kg/An | 13.4 kg/An | Japan |
| 2010s | 29.4 kg/An | 17.4 kg/An | 12 kg/An | Japan |
| 2020s | 32.4 kg/An | 23.4 kg/An | 9 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Japan or North Macedonia?
- Japan, at 32 kg/An against 31 kg/An in North Macedonia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Japan and North Macedonia?
- 1 kg/An, with Japan ahead.
- How many years of comparable data are there for Japan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and North Macedonia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Japan ranks 17th and North Macedonia ranks 18th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.