Japan vs Kyrgyzstan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Japan
- Kyrgyzstan
How they compare
Japan currently reports 32 kg/An against 30 kg/An in Kyrgyzstan, a difference of 2 kg/An.
That makes Japan's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 17th and Kyrgyzstan ranks 20th of 234 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.12 kg/An | 21 kg/An | 6.12 kg/An | Japan |
| 2000s | 30.2 kg/An | 20.1 kg/An | 10.1 kg/An | Japan |
| 2010s | 29.4 kg/An | 25 kg/An | 4.4 kg/An | Japan |
| 2020s | 32.4 kg/An | 32.4 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Japan or Kyrgyzstan?
- Japan, at 32 kg/An against 30 kg/An in Kyrgyzstan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Japan and Kyrgyzstan?
- 2 kg/An, with Japan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kyrgyzstan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Japan ranks 17th and Kyrgyzstan ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.