Italy vs Nicaragua: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Italy
- Nicaragua
How they compare
Italy currently reports 12 kg/An against 12 kg/An in Nicaragua, a difference of 0 kg/An.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Italy ranks 175th and Nicaragua ranks 175th of 234 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.33 kg/An | 12 kg/An | 3.67 kg/An | Nicaragua |
| 1970s | 8.4 kg/An | 12 kg/An | 3.6 kg/An | Nicaragua |
| 1980s | 9 kg/An | 12 kg/An | 3 kg/An | Nicaragua |
| 1990s | 9 kg/An | 12 kg/An | 3 kg/An | Nicaragua |
| 2000s | 9 kg/An | 12 kg/An | 3 kg/An | Nicaragua |
| 2010s | 10.7 kg/An | 12 kg/An | 1.3 kg/An | Nicaragua |
| 2020s | 10.5 kg/An | 12 kg/An | 1.5 kg/An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Italy or Nicaragua?
- Italy, at 12 kg/An against 12 kg/An in Nicaragua as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Italy and Nicaragua?
- 0 kg/An, with Italy ahead.
- How many years of comparable data are there for Italy and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Nicaragua rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Italy ranks 175th and Nicaragua ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.