Ireland vs Switzerland: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ireland
- Switzerland
How they compare
Ireland currently reports 22 kg/An against 22 kg/An in Switzerland, a difference of 0 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 45th and Switzerland ranks 45th of 234 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Ireland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.67 kg/An | 20.56 kg/An | 5.11 kg/An | Ireland |
| 1970s | 25.2 kg/An | 19.7 kg/An | 5.5 kg/An | Ireland |
| 1980s | 23.5 kg/An | 20.1 kg/An | 3.4 kg/An | Ireland |
| 1990s | 20.3 kg/An | 19.7 kg/An | 0.6 kg/An | Ireland |
| 2000s | 20 kg/An | 20.1 kg/An | 0.1 kg/An | Switzerland |
| 2010s | 20.6 kg/An | 21.8 kg/An | 1.2 kg/An | Switzerland |
| 2020s | 21.4 kg/An | 22 kg/An | 0.6 kg/An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Ireland or Switzerland?
- Ireland, at 22 kg/An against 22 kg/An in Switzerland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Ireland and Switzerland?
- 0 kg/An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Switzerland rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Ireland ranks 45th and Switzerland ranks 45th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.