Iceland vs Latvia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Iceland
- Latvia
How they compare
Iceland currently reports 18 kg/An against 18 kg/An in Latvia, a difference of 0 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Iceland ranks 87th and Latvia ranks 87th of 234 countries.
Across the 4 decades both report, Iceland averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Iceland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.62 kg/An | 25.12 kg/An | 9.5 kg/An | Latvia |
| 2000s | 16 kg/An | 24.5 kg/An | 8.5 kg/An | Latvia |
| 2010s | 16.9 kg/An | 19.7 kg/An | 2.8 kg/An | Latvia |
| 2020s | 17.8 kg/An | 17.6 kg/An | 0.2 kg/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Iceland or Latvia?
- Iceland, at 18 kg/An against 18 kg/An in Latvia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Iceland and Latvia?
- 0 kg/An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Latvia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Iceland ranks 87th and Latvia ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.