Gabon vs Spain: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Gabon
- Spain
How they compare
Gabon currently reports 12 kg/An against 12 kg/An in Spain, a difference of 0 kg/An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 175th and Spain ranks 175th of 234 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Gabon | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 10.89 kg/An | 1.11 kg/An | Gabon |
| 1970s | 12 kg/An | 11.6 kg/An | 0.4 kg/An | Gabon |
| 1980s | 12 kg/An | 11.8 kg/An | 0.2 kg/An | Gabon |
| 1990s | 12 kg/An | 11.1 kg/An | 0.9 kg/An | Gabon |
| 2000s | 12 kg/An | 11.3 kg/An | 0.7 kg/An | Gabon |
| 2010s | 12 kg/An | 11.7 kg/An | 0.3 kg/An | Gabon |
| 2020s | 12 kg/An | 12.4 kg/An | 0.4 kg/An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Gabon or Spain?
- Gabon, at 12 kg/An against 12 kg/An in Spain as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Gabon and Spain?
- 0 kg/An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Spain rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Gabon ranks 175th and Spain ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.