French Guiana vs Italy: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- French Guiana
- Italy
How they compare
French Guiana currently reports 12 kg/An against 12 kg/An in Italy, a difference of 0 kg/An.
Across all 46 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 175th and Italy ranks 175th of 234 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 8.33 kg/An | 3.67 kg/An | French Guiana |
| 1970s | 12 kg/An | 8.4 kg/An | 3.6 kg/An | French Guiana |
| 1980s | 12 kg/An | 9 kg/An | 3 kg/An | French Guiana |
| 1990s | 12 kg/An | 9 kg/An | 3 kg/An | French Guiana |
| 2000s | 12 kg/An | 9 kg/An | 3 kg/An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, French Guiana or Italy?
- French Guiana, at 12 kg/An against 12 kg/An in Italy as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between French Guiana and Italy?
- 0 kg/An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Italy?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Italy rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- French Guiana ranks 175th and Italy ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.