European Union (27) vs Lebanon: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- European Union (27)
- Lebanon
How they compare
Lebanon currently reports 29 kg/An against 14 kg/An in European Union (27), a difference of 15 kg/An.
That makes Lebanon's figure about 2.1 times European Union (27)'s.
Across all 64 years both countries report, Lebanon has been ahead every year.
European Union (27) ranks 25th and Lebanon ranks 23rd of 30 groups.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.56 kg/An | 22 kg/An | 9.44 kg/An | Lebanon |
| 1970s | 13.6 kg/An | 22 kg/An | 8.4 kg/An | Lebanon |
| 1980s | 13.5 kg/An | 22 kg/An | 8.5 kg/An | Lebanon |
| 1990s | 13.3 kg/An | 22 kg/An | 8.7 kg/An | Lebanon |
| 2000s | 13.2 kg/An | 21.9 kg/An | 8.7 kg/An | Lebanon |
| 2010s | 13.7 kg/An | 28.1 kg/An | 14.4 kg/An | Lebanon |
| 2020s | 14 kg/An | 29 kg/An | 15 kg/An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, European Union (27) or Lebanon?
- Lebanon, at 29 kg/An against 14 kg/An in European Union (27) as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between European Union (27) and Lebanon?
- 15 kg/An, with Lebanon ahead.
- How many years of comparable data are there for European Union (27) and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Lebanon rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- European Union (27) ranks 25th and Lebanon ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.