Ethiopia PDR vs Guyana: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ethiopia PDR
- Guyana
How they compare
Ethiopia PDR currently reports 10 kg/An against 10 kg/An in Guyana, a difference of 0 kg/An.
Across all 32 years both countries report, Guyana has been ahead every year.
Ethiopia PDR ranks 208th and Guyana ranks 208th of 234 countries.
Guyana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1970s | 9.8 kg/An | 10 kg/An | 0.2 kg/An | Guyana |
| 1980s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1990s | 10 kg/An | 10 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Ethiopia PDR or Guyana?
- Ethiopia PDR, at 10 kg/An against 10 kg/An in Guyana as of 1992.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Ethiopia PDR and Guyana?
- 0 kg/An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Guyana?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Guyana rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Ethiopia PDR ranks 208th and Guyana ranks 208th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.