Equatorial Guinea vs Timor-Leste: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Equatorial Guinea
11 kg/An
in 2024
Timor-Leste
11 kg/An
in 2024
Equatorial Guinea rank
196th
Timor-Leste rank
196th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Equatorial Guinea
  • Timor-Leste
02.557.510196119922024

How they compare

Equatorial Guinea currently reports 11 kg/An against 11 kg/An in Timor-Leste, a difference of 0 kg/An.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 196th and Timor-Leste ranks 196th of 234 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Timor-Leste Difference Ahead
1960s 11 kg/An 10 kg/An 1 kg/An Equatorial Guinea
1970s 11 kg/An 10 kg/An 1 kg/An Equatorial Guinea
1980s 11 kg/An 10 kg/An 1 kg/An Equatorial Guinea
1990s 11 kg/An 10 kg/An 1 kg/An Equatorial Guinea
2000s 11 kg/An 10 kg/An 1 kg/An Equatorial Guinea
2010s 11 kg/An 10 kg/An 1 kg/An Equatorial Guinea
2020s 11 kg/An 10.2 kg/An 0.8 kg/An Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Equatorial Guinea or Timor-Leste?
Equatorial Guinea, at 11 kg/An against 11 kg/An in Timor-Leste as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Equatorial Guinea and Timor-Leste?
0 kg/An, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Timor-Leste rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Equatorial Guinea ranks 196th and Timor-Leste ranks 196th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Timor-Leste: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/equatorial-guinea-2/timor-leste-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.