Eastern Africa vs Niger: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eastern Africa
- Niger
How they compare
Niger currently reports 27 kg/An against 12 kg/An in Eastern Africa, a difference of 15 kg/An.
That makes Niger's figure about 2.2 times Eastern Africa's.
Across all 64 years both countries report, Niger has been ahead every year.
Eastern Africa ranks 28th and Niger ranks 25th of 30 groups.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 15.11 kg/An | 4.11 kg/An | Niger |
| 1970s | 10.9 kg/An | 16.2 kg/An | 5.3 kg/An | Niger |
| 1980s | 11 kg/An | 15.9 kg/An | 4.9 kg/An | Niger |
| 1990s | 11.2 kg/An | 16 kg/An | 4.8 kg/An | Niger |
| 2000s | 12 kg/An | 39 kg/An | 27 kg/An | Niger |
| 2010s | 12 kg/An | 32.8 kg/An | 20.8 kg/An | Niger |
| 2020s | 11.6 kg/An | 28.2 kg/An | 16.6 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Eastern Africa or Niger?
- Niger, at 27 kg/An against 12 kg/An in Eastern Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Eastern Africa and Niger?
- 15 kg/An, with Niger ahead.
- How many years of comparable data are there for Eastern Africa and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Niger rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Eastern Africa ranks 28th and Niger ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.