Congo vs Ethiopia PDR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Congo
- Ethiopia PDR
How they compare
Congo currently reports 10 kg/An against 10 kg/An in Ethiopia PDR, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Congo ranks 208th and Ethiopia PDR ranks 208th of 234 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1970s | 10 kg/An | 9.8 kg/An | 0.2 kg/An | Congo |
| 1980s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1990s | 10 kg/An | 10 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Congo or Ethiopia PDR?
- Congo, at 10 kg/An against 10 kg/An in Ethiopia PDR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Congo and Ethiopia PDR?
- 0 kg/An, with Congo ahead.
- How many years of comparable data are there for Congo and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Congo and Ethiopia PDR rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Congo ranks 208th and Ethiopia PDR ranks 208th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.