Congo vs Eritrea: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Congo
- Eritrea
How they compare
Congo currently reports 10 kg/An against 10 kg/An in Eritrea, a difference of 0 kg/An.
Across all 32 years both countries report, Eritrea has been ahead every year.
Congo ranks 208th and Eritrea ranks 208th of 234 countries.
Head to head by decade
| Decade | Congo | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 2000s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 2010s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 2020s | 10 kg/An | 10 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Congo or Eritrea?
- Congo, at 10 kg/An against 10 kg/An in Eritrea as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Congo and Eritrea?
- 0 kg/An, with Congo ahead.
- How many years of comparable data are there for Congo and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Congo and Eritrea rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Congo ranks 208th and Eritrea ranks 208th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.