Chad vs Germany: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Chad
- Germany
How they compare
Chad currently reports 21 kg/An against 21 kg/An in Germany, a difference of 0 kg/An.
Across all 64 years both countries report, Germany has been ahead every year.
Chad ranks 53rd and Germany ranks 53rd of 234 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.33 kg/An | 23.33 kg/An | 9 kg/An | Germany |
| 1970s | 15.2 kg/An | 23.1 kg/An | 7.9 kg/An | Germany |
| 1980s | 18 kg/An | 21.2 kg/An | 3.2 kg/An | Germany |
| 1990s | 18 kg/An | 20.1 kg/An | 2.1 kg/An | Germany |
| 2000s | 18 kg/An | 21.2 kg/An | 3.2 kg/An | Germany |
| 2010s | 18 kg/An | 23.1 kg/An | 5.1 kg/An | Germany |
| 2020s | 18.6 kg/An | 21 kg/An | 2.4 kg/An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Chad or Germany?
- Chad, at 21 kg/An against 21 kg/An in Germany as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Chad and Germany?
- 0 kg/An, with Chad ahead.
- How many years of comparable data are there for Chad and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Germany rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Chad ranks 53rd and Germany ranks 53rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.