Canada vs Ghana: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Canada
- Ghana
How they compare
Canada currently reports 22 kg/An against 22 kg/An in Ghana, a difference of 0 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 45th and Ghana ranks 45th of 234 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20 kg/An | 11 kg/An | 9 kg/An | Canada |
| 1970s | 19.5 kg/An | 11 kg/An | 8.5 kg/An | Canada |
| 1980s | 19.4 kg/An | 11 kg/An | 8.4 kg/An | Canada |
| 1990s | 20.4 kg/An | 11 kg/An | 9.4 kg/An | Canada |
| 2000s | 21.8 kg/An | 19.2 kg/An | 2.6 kg/An | Canada |
| 2010s | 23 kg/An | 21 kg/An | 2 kg/An | Canada |
| 2020s | 22.8 kg/An | 22 kg/An | 0.8 kg/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Canada or Ghana?
- Canada, at 22 kg/An against 22 kg/An in Ghana as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Canada and Ghana?
- 0 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Ghana rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Canada ranks 45th and Ghana ranks 45th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.