Cape Verde vs Comoros: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cape Verde
- Comoros
How they compare
Cape Verde currently reports 15 kg/An against 15 kg/An in Comoros, a difference of 0 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 122nd and Comoros ranks 122nd of 234 countries.
Cape Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 15 kg/An | 1 kg/An | Cape Verde |
| 1970s | 16 kg/An | 15 kg/An | 1 kg/An | Cape Verde |
| 1980s | 16 kg/An | 15 kg/An | 1 kg/An | Cape Verde |
| 1990s | 16 kg/An | 15 kg/An | 1 kg/An | Cape Verde |
| 2000s | 16 kg/An | 15 kg/An | 1 kg/An | Cape Verde |
| 2010s | 15.1 kg/An | 15 kg/An | 0.1 kg/An | Cape Verde |
| 2020s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Cape Verde or Comoros?
- Cape Verde, at 15 kg/An against 15 kg/An in Comoros as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Cape Verde and Comoros?
- 0 kg/An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Comoros rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Cape Verde ranks 122nd and Comoros ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.