Burundi vs Croatia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Burundi
- Croatia
How they compare
Burundi currently reports 12 kg/An against 12 kg/An in Croatia, a difference of 0 kg/An.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Burundi ahead.
Burundi ranks 175th and Croatia ranks 175th of 234 countries.
Across the 4 decades both report, Burundi averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Burundi | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12 kg/An | 12.38 kg/An | 0.375 kg/An | Croatia |
| 2000s | 12 kg/An | 11.2 kg/An | 0.8 kg/An | Burundi |
| 2010s | 12 kg/An | 11.7 kg/An | 0.3 kg/An | Burundi |
| 2020s | 12 kg/An | 12 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Burundi or Croatia?
- Burundi, at 12 kg/An against 12 kg/An in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Burundi and Croatia?
- 0 kg/An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Croatia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Burundi ranks 175th and Croatia ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.