Brunei vs Eastern Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Brunei
- Eastern Africa
How they compare
Brunei currently reports 26 kg/An against 12 kg/An in Eastern Africa, a difference of 14 kg/An.
That makes Brunei's figure about 2.2 times Eastern Africa's.
Across all 35 years both countries report, Brunei has been ahead every year.
Brunei ranks 27th and Eastern Africa ranks 28th of 234 countries.
Brunei has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18 kg/An | 11.2 kg/An | 6.8 kg/An | Brunei |
| 2000s | 18 kg/An | 12 kg/An | 6 kg/An | Brunei |
| 2010s | 19.6 kg/An | 12 kg/An | 7.6 kg/An | Brunei |
| 2020s | 25.2 kg/An | 11.6 kg/An | 13.6 kg/An | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Brunei or Eastern Africa?
- Brunei, at 26 kg/An against 12 kg/An in Eastern Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Brunei and Eastern Africa?
- 14 kg/An, with Brunei ahead.
- How many years of comparable data are there for Brunei and Eastern Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Eastern Africa rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Brunei ranks 27th and Eastern Africa ranks 28th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.