Bhutan vs Sao Tome and Principe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bhutan
- Sao Tome and Principe
How they compare
Bhutan currently reports 6 kg/An against 6 kg/An in Sao Tome and Principe, a difference of 0 kg/An.
Across all 34 years both countries report, Sao Tome and Principe has been ahead every year.
Bhutan ranks 229th and Sao Tome and Principe ranks 229th of 234 countries.
Sao Tome and Principe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1970s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1980s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1990s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 2020s | 6 kg/An | 6.5 kg/An | 0.5 kg/An | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Bhutan or Sao Tome and Principe?
- Bhutan, at 6 kg/An against 6 kg/An in Sao Tome and Principe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Bhutan and Sao Tome and Principe?
- 0 kg/An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Sao Tome and Principe?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Sao Tome and Principe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Bhutan ranks 229th and Sao Tome and Principe ranks 229th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.