Australia and New Zealand vs Turkey: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Australia and New Zealand
- Turkey
How they compare
Australia and New Zealand currently reports 23 kg/An against 23 kg/An in Turkey, a difference of 0 kg/An.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 40th and Turkey ranks 40th of 234 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17 kg/An | 13 kg/An | 4 kg/An | Australia and New Zealand |
| 1970s | 16.7 kg/An | 12.8 kg/An | 3.9 kg/An | Australia and New Zealand |
| 1980s | 16.2 kg/An | 13.6 kg/An | 2.6 kg/An | Australia and New Zealand |
| 1990s | 17.7 kg/An | 17.3 kg/An | 0.4 kg/An | Australia and New Zealand |
| 2000s | 19.3 kg/An | 18 kg/An | 1.3 kg/An | Australia and New Zealand |
| 2010s | 21.2 kg/An | 20.3 kg/An | 0.9 kg/An | Australia and New Zealand |
| 2020s | 23 kg/An | 22.6 kg/An | 0.4 kg/An | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Australia and New Zealand or Turkey?
- Australia and New Zealand, at 23 kg/An against 23 kg/An in Turkey as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Australia and New Zealand and Turkey?
- 0 kg/An, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Turkey rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Australia and New Zealand ranks 40th and Turkey ranks 40th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.