Africa vs Kyrgyzstan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Africa
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 30 kg/An against 16 kg/An in Africa, a difference of 14 kg/An.
That makes Kyrgyzstan's figure about 1.9 times Africa's.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Africa ranks 18th and Kyrgyzstan ranks 20th of 30 groups.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.38 kg/An | 21 kg/An | 6.62 kg/An | Kyrgyzstan |
| 2000s | 14.8 kg/An | 20.1 kg/An | 5.3 kg/An | Kyrgyzstan |
| 2010s | 15.1 kg/An | 25 kg/An | 9.9 kg/An | Kyrgyzstan |
| 2020s | 15.2 kg/An | 32.4 kg/An | 17.2 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Africa or Kyrgyzstan?
- Kyrgyzstan, at 30 kg/An against 16 kg/An in Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Africa and Kyrgyzstan?
- 14 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Africa and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Kyrgyzstan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Africa ranks 18th and Kyrgyzstan ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.