Uruguay vs USSR: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Uruguay
0 % change on previous year
in 2024
USSR
0 % change on previous year
in 1991
Uruguay rank
39th
USSR rank
39th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Uruguay
  • USSR
-20020406080196219932024

How they compare

Uruguay currently reports 0 % change on previous year against 0 % change on previous year in USSR, a difference of 0 % change on previous year.

The two have swapped places 18 times across 30 shared years of data; in 1962 it was USSR ahead.

Uruguay ranks 39th and USSR ranks 39th of 194 countries.

Across the 4 decades both report, Uruguay averaged higher in 3 and USSR in 1.

Head to head by decade

Decade Uruguay USSR Difference Ahead
1960s 1.67 % change on previous year 1.08 % change on previous year 0.5844 % change on previous year Uruguay
1970s -1.58 % change on previous year 0.7083 % change on previous year 2.29 % change on previous year USSR
1980s 1.74 % change on previous year 0.0417 % change on previous year 1.7 % change on previous year Uruguay
1990s 3.12 % change on previous year -3.12 % change on previous year 6.25 % change on previous year Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Uruguay or USSR?
Uruguay, at 0 % change on previous year against 0 % change on previous year in USSR as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Uruguay and USSR?
0 % change on previous year, with Uruguay ahead.
How many years of comparable data are there for Uruguay and USSR?
30 years are reported by both, from 1962 to 1991.
How do Uruguay and USSR rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Uruguay ranks 39th and USSR ranks 39th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uruguay vs USSR: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/uruguay/ussr/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.