Sudan vs Sweden: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Sudan
0 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Sudan rank
39th
Sweden rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Sudan
- Sweden
How they compare
Sudan currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Sweden ahead.
Sudan ranks 39th and Sweden ranks 39th of 194 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8929 % change on previous year | 0.7519 % change on previous year | 0.141 % change on previous year | Sudan |
| 2020s | 1.18 % change on previous year | 1 % change on previous year | 0.1765 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Sudan or Sweden?
- Sudan, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Sudan and Sweden?
- 0 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Sudan and Sweden?
- 12 years are reported by both, from 2013 to 2024.
- How do Sudan and Sweden rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Sudan ranks 39th and Sweden ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.