South Sudan vs Uganda: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
South Sudan
0 % change on previous year
in 2024
Uganda
0 % change on previous year
in 2024
South Sudan rank
39th
Uganda rank
39th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- South Sudan
- Uganda
How they compare
South Sudan currently reports 0 % change on previous year against 0 % change on previous year in Uganda, a difference of 0 % change on previous year.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was South Sudan ahead.
South Sudan ranks 39th and Uganda ranks 39th of 194 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | South Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.06 % change on previous year | -2.36 % change on previous year | 1.3 % change on previous year | South Sudan |
| 2020s | -2.9 % change on previous year | 2 % change on previous year | 4.9 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, South Sudan or Uganda?
- South Sudan, at 0 % change on previous year against 0 % change on previous year in Uganda as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between South Sudan and Uganda?
- 0 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Uganda?
- 12 years are reported by both, from 2013 to 2024.
- How do South Sudan and Uganda rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- South Sudan ranks 39th and Uganda ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.