South Sudan vs Turkmenistan: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
South Sudan
0 % change on previous year
in 2024
Turkmenistan
0 % change on previous year
in 2024
South Sudan rank
39th
Turkmenistan rank
39th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- South Sudan
- Turkmenistan
How they compare
South Sudan currently reports 0 % change on previous year against 0 % change on previous year in Turkmenistan, a difference of 0 % change on previous year.
The two have swapped places 6 times across 12 shared years of data; in 2013 it was Turkmenistan ahead.
South Sudan ranks 39th and Turkmenistan ranks 39th of 194 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.06 % change on previous year | -0.7101 % change on previous year | 0.3505 % change on previous year | Turkmenistan |
| 2020s | -2.9 % change on previous year | 3.16 % change on previous year | 6.07 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, South Sudan or Turkmenistan?
- South Sudan, at 0 % change on previous year against 0 % change on previous year in Turkmenistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between South Sudan and Turkmenistan?
- 0 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Turkmenistan?
- 12 years are reported by both, from 2013 to 2024.
- How do South Sudan and Turkmenistan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- South Sudan ranks 39th and Turkmenistan ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.