South Sudan vs Switzerland: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
South Sudan
0 % change on previous year
in 2024
Switzerland
0 % change on previous year
in 2024
South Sudan rank
39th
Switzerland rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- South Sudan
- Switzerland
How they compare
South Sudan currently reports 0 % change on previous year against 0 % change on previous year in Switzerland, a difference of 0 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Switzerland ahead.
South Sudan ranks 39th and Switzerland ranks 39th of 194 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.06 % change on previous year | 2.14 % change on previous year | 3.2 % change on previous year | Switzerland |
| 2020s | -2.9 % change on previous year | -0.8696 % change on previous year | 2.03 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, South Sudan or Switzerland?
- South Sudan, at 0 % change on previous year against 0 % change on previous year in Switzerland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between South Sudan and Switzerland?
- 0 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Switzerland?
- 12 years are reported by both, from 2013 to 2024.
- How do South Sudan and Switzerland rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- South Sudan ranks 39th and Switzerland ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.