South America vs Saint Vincent and the Grenadines: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- South America
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 20 % change on previous year against 6.25 % change on previous year in South America, a difference of 13.75 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 3.2 times South America's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
South America ranks 4th and Saint Vincent and the Grenadines ranks 6th of 30 groups.
Across the 7 decades both report, South America averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | South America | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0521 % change on previous year | 0 % change on previous year | 0.0521 % change on previous year | South America |
| 1970s | -0.5774 % change on previous year | 0 % change on previous year | 0.5774 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 0.0952 % change on previous year | 0 % change on previous year | 0.0952 % change on previous year | South America |
| 1990s | -1.25 % change on previous year | 0 % change on previous year | 1.25 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 0.2051 % change on previous year | 0 % change on previous year | 0.2051 % change on previous year | South America |
| 2010s | 2.88 % change on previous year | 0.2156 % change on previous year | 2.66 % change on previous year | South America |
| 2020s | 0.0735 % change on previous year | 3.63 % change on previous year | 3.55 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, South America or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 20 % change on previous year against 6.25 % change on previous year in South America as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between South America and Saint Vincent and the Grenadines?
- 13.75 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for South America and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do South America and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- South America ranks 4th and Saint Vincent and the Grenadines ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.