Singapore vs Sudan: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Singapore
0 % change on previous year
in 2024
Sudan
0 % change on previous year
in 2024
Singapore rank
39th
Sudan rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Singapore
- Sudan
How they compare
Singapore currently reports 0 % change on previous year against 0 % change on previous year in Sudan, a difference of 0 % change on previous year.
Across all 12 years both countries report, Sudan has been ahead every year.
Singapore ranks 39th and Sudan ranks 39th of 194 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Singapore | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 % change on previous year | 0.8929 % change on previous year | 0.8929 % change on previous year | Sudan |
| 2020s | 0 % change on previous year | 1.18 % change on previous year | 1.18 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Singapore or Sudan?
- Singapore, at 0 % change on previous year against 0 % change on previous year in Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Singapore and Sudan?
- 0 % change on previous year, with Singapore ahead.
- How many years of comparable data are there for Singapore and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Singapore and Sudan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Singapore ranks 39th and Sudan ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.