Republic of Korea vs South Sudan: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Republic of Korea
0 % change on previous year
in 2024
South Sudan
0 % change on previous year
in 2024
Republic of Korea rank
39th
South Sudan rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Republic of Korea
- South Sudan
How they compare
Republic of Korea currently reports 0 % change on previous year against 0 % change on previous year in South Sudan, a difference of 0 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Republic of Korea ranks 39th and South Sudan ranks 39th of 194 countries.
Across the 2 decades both report, Republic of Korea averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Republic of Korea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -2.04 % change on previous year | -1.06 % change on previous year | 0.9802 % change on previous year | South Sudan |
| 2020s | 2.52 % change on previous year | -2.9 % change on previous year | 5.42 % change on previous year | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Republic of Korea or South Sudan?
- Republic of Korea, at 0 % change on previous year against 0 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Republic of Korea and South Sudan?
- 0 % change on previous year, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Republic of Korea and South Sudan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Republic of Korea ranks 39th and South Sudan ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.