North Macedonia vs Saint Vincent and the Grenadines: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

North Macedonia
34.78 % change on previous year
in 2024
Saint Vincent and the Grenadines
20 % change on previous year
in 2024
North Macedonia rank
3rd
Saint Vincent and the Grenadines rank
6th

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • North Macedonia
  • Saint Vincent and the Grenadines
-40-200204060196219932024

How they compare

North Macedonia currently reports 34.78 % change on previous year against 20 % change on previous year in Saint Vincent and the Grenadines, a difference of 14.78 % change on previous year.

That makes North Macedonia's figure about 1.7 times Saint Vincent and the Grenadines's.

The two have swapped places 11 times across 32 shared years of data; in 1993 it was Saint Vincent and the Grenadines ahead.

North Macedonia ranks 3rd and Saint Vincent and the Grenadines ranks 6th of 194 countries.

Across the 4 decades both report, North Macedonia averaged higher in 3 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade North Macedonia Saint Vincent and the Grenadines Difference Ahead
1990s 0.0418 % change on previous year 0 % change on previous year 0.0418 % change on previous year North Macedonia
2000s -0.9013 % change on previous year 0 % change on previous year 0.9013 % change on previous year Saint Vincent and the Grenadines
2010s 4.32 % change on previous year 0.2156 % change on previous year 4.11 % change on previous year North Macedonia
2020s 9.31 % change on previous year 3.63 % change on previous year 5.68 % change on previous year North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, North Macedonia or Saint Vincent and the Grenadines?
North Macedonia, at 34.78 % change on previous year against 20 % change on previous year in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between North Macedonia and Saint Vincent and the Grenadines?
14.78 % change on previous year, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Saint Vincent and the Grenadines?
32 years are reported by both, from 1993 to 2024.
How do North Macedonia and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
North Macedonia ranks 3rd and Saint Vincent and the Grenadines ranks 6th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

North Macedonia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/north-macedonia/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/north-macedonia/st-vincent-and-the-grenadines/">North Macedonia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.