Montenegro vs Uganda: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Montenegro
0 % change on previous year
in 2024
Uganda
0 % change on previous year
in 2024
Montenegro rank
39th
Uganda rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Montenegro
- Uganda
How they compare
Montenegro currently reports 0 % change on previous year against 0 % change on previous year in Uganda, a difference of 0 % change on previous year.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 39th and Uganda ranks 39th of 194 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Montenegro | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.55 % change on previous year | 0 % change on previous year | 1.55 % change on previous year | Montenegro |
| 2010s | 0.3788 % change on previous year | -3.14 % change on previous year | 3.51 % change on previous year | Montenegro |
| 2020s | -1.1 % change on previous year | 2 % change on previous year | 3.1 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Montenegro or Uganda?
- Montenegro, at 0 % change on previous year against 0 % change on previous year in Uganda as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Montenegro and Uganda?
- 0 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Uganda?
- 18 years are reported by both, from 2007 to 2024.
- How do Montenegro and Uganda rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Montenegro ranks 39th and Uganda ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.