Montenegro vs Sweden: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
Montenegro
0 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Montenegro rank
39th
Sweden rank
39th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Montenegro
- Sweden
How they compare
Montenegro currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 39th and Sweden ranks 39th of 194 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | Montenegro | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.55 % change on previous year | 0 % change on previous year | 1.55 % change on previous year | Montenegro |
| 2010s | 0.3788 % change on previous year | 0.0263 % change on previous year | 0.3525 % change on previous year | Montenegro |
| 2020s | -1.1 % change on previous year | 1 % change on previous year | 2.1 % change on previous year | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Montenegro or Sweden?
- Montenegro, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Montenegro and Sweden?
- 0 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Sweden?
- 18 years are reported by both, from 2007 to 2024.
- How do Montenegro and Sweden rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Montenegro ranks 39th and Sweden ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.