Martinique vs Republic of Moldova: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Martinique
- Republic of Moldova
How they compare
Martinique currently reports 37.5 % change on previous year against 27.27 % change on previous year in Republic of Moldova, a difference of 10.23 % change on previous year.
That makes Martinique's figure about 1.4 times Republic of Moldova's.
The two have swapped places 10 times across 14 shared years of data; in 1993 it was Martinique ahead.
Martinique ranks 2nd and Republic of Moldova ranks 5th of 194 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0376 % change on previous year | 0.121 % change on previous year | 0.0834 % change on previous year | Republic of Moldova |
| 2000s | -3.21 % change on previous year | 1.08 % change on previous year | 4.29 % change on previous year | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Martinique or Republic of Moldova?
- Martinique, at 37.5 % change on previous year against 27.27 % change on previous year in Republic of Moldova as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Martinique and Republic of Moldova?
- 10.23 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Republic of Moldova?
- 14 years are reported by both, from 1993 to 2006.
- How do Martinique and Republic of Moldova rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Martinique ranks 2nd and Republic of Moldova ranks 5th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.